Mini Meatloaves with Green Beans & Potatoes. This healthy meatloaf recipe and side dishes are all made in the oven on two sheet pans so that everything's ready for the …
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Season with ground black pepper to taste. Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through.
Let’s make Nanny’s Old Fashioned Potato Soup! Begin by heating a soup pot or dutch oven over medium high heat. Next, add the bacon fat and diced onion, saute onions until they begin to soften, about 5 minutes. Next, add the chicken stock, water and potatoes. Season with salt, pepper & dried thyme. Bring to a boil and cook for 20 minutes.
From creamy favorites like faux potato soup to hearty beef cabbage stew, you won't miss the carbs with these flavorful soups. You'll never go back to the canned variety after trying this recipe that features fresh mushrooms. Cream cheese creates a rich texture while thickening the low-carb soup.
Potatoes – You’ll need to use potatoes that have a good amount of starch for this recipe in order to properly thicken the soup. Regular russet potatoes or other-baking type potatoes work best. You can also use gold potatoes, but avoid red potatoes because they don’t have enough starch.