Ready to make my low carb smoked mackerel pate? Blitz everything for a few seconds at a time, adding a little olive oil if too dry, add salt and spices to your taste and scoop into a pretty serving dish. The recipe will yield a lot (10 servings).
” 2 sticks of celery , finely sliced, plus some of the celery leaves Peel the skin off the smoked mackerel and discard. Put the fish in a food processor, breaking it up slightly as you go. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley.
You can't really beat a good mackerel pâté, especially when it's slathered on sourdough for a quick and easy lunch, or starter. And honestly, fresh pâté takes minutes to make and only uses a few basic ingredients. I've chosen to use cream cheese here as I prefer that flavour.
These keto mackerel patties are a great option when you don’t have any fresh protein in the fridge. I used tinned mackerel here, but any tinned fish will do to make these tasty little patties. They can be eaten on their own as a snack, with some garlic mayonnaise, added to a power bowl for lunch, or served with vegetables for a simple keto dinner.