1 pound (450g) ground lamb (lamb mince) 3 tablespoons cilantro (fresh coriander) 2 minced garlic cloves (or garlic powder) 1 teaspoon minced ginger (or a pinch of dried) 2 …
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This delicious recipe for Lamb Kofta is low in carbs and gluten free so is the perfect recipe for anyone trying to cut back on the carbs in their life. These are really easy to make and you can serve them simply with some Garlic Yoghurt Sauce and salad or vegetables, and you have a lovely meal. You could also try serving these in wraps as well.
You could also try serving these in wraps as well. If you can’t buy a wrap that is low in carbs, there are 3 recipes featured that are all low in carbs and would be absolutely perfect to serve the Lamb Kofta in.
Everything you ever wanted to know about how to prepare delicious keto lamb recipes that will fit into your low carb diet plan! No need to be intimidated, these low carb lamb recipes and tutorials will have you cooking lamb like a pro in no time!
Pre-heat the oven to 325°F (160°C). Lay 3-4 large, rosemary sprigs in the center of a roasting pan, and place the lamb over the sprigs. Cut 1/2-3/4 inch (1.5-2cm) deep slits, into the top side of the lamb. Insert the garlic slices and small rosemary sprigs into the slits.