Bring back the cinnamon sticks. Step 3 – Add the lamb, nuts, and coconut. Add the marinated lamb pieces. Cook the lamb for a few minutes, add the shredded coconut and …
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Keto Chicken Korma is a low carb, gluten free, tangy Indian spiced chicken dish with paleo options. Place garlic and ginger, in a food processor and blend until smooth; set aside. Heat ghee or butter over medium heat. Add onion, and cook until soft, about 3 to 5 minutes.
Creamy Coconut Meatball Korma Curry is a delicious gluten-free, dairy-free, Paleo, Whole30, Keto, Low Carb and GAPS dinner that takes only 20 minutes prep time and is done in a total of 30 minutes, including cook time. You’ll love this one pan dinner and how budget-friendly the ingredients are!
Lamb’s shoulder is an ideal cut for Korma, it is layered with fat and connective tissues. The tissue breaks down into tender morsels when cooked low & slow. Place the ginger, garlic, and onion into your food processor and blend until very finely chopped.
This Keto version of lamb korma is a mild Indian curry recipe with a lovely aromatic blend of spices, the meat comes out so tender and juicy. This keto Indian lamb korma recipe is a mildly spicy and fragrant dish cooked so the meat is nice and tender. It’s actually a very easy low-carb meal to learn how to make.