WebJun 9, 2017 · Refrigerate the dough for at least 8 hours or overnight. Set a pizza stone on a rack in the top third of the oven. Preheat the oven to 500° for at least 45 minutes. …
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WebOct 8, 2020 · Bake the pizza for approximately 6 minutes on the steel or 7 minutes on the stone (give or take), until bubbly and charred around the edges. If baking on a dark pan, …
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Web1⁄2 ounce olive oil 16 ounces water, room temperature directions If mixing by hand, add all dry ingredients to mixing bowl and stir to distrubute. Add all liquid ingredients, including …
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