WebCoating Ingredients. 1 ½ cups all-purpose flour; ¾ teaspoon salt, adjusted to taste; 1 Tablespoon garlic powder; 1 Tablespoon onion powder; 1 teaspoon cayenne pepper
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WebHeat the oil over medium-high heat until a deep-fry thermometer inserted in the oil reads 350 degrees F. In a large bowl, whisk together the cornstarch, matzo meal, flour, chile …
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WebMarinate the chicken in the refrigerator for 12 to 24 hours. Preheat the oven to 400 degrees F. Place the marinated chicken on a baking sheet and roast for 15 minutes.