Recipe Hibachi Fried Rice You Would Enjoy

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Hibachi Fried Rice 2 cups rice (cooked long grain white rice, I typically use Jasmine) 1 tablespoon Hibachi Cooking Oil (see above) ¼ cup …

Ratings: 279Category: Side DishCuisine: American, JapaneseTotal Time: 30 mins1. Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
2. Set all prepared ingredients near workspace as this is cooked on high heat. Using a large wok is preferable, but a large skillet or frying pan will work. Bring wok or skillet to high heat with hibachi cooking oil blend or alternative ( cottonseed, canola, peanut oil ).

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Directions Heat a wok or nonstick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 …

Rating: 5/5(194)
Total Time: 20 minsServings: 6Calories: 226 per serving1. Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
2. Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.

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1/2 cup chopped carrots. 2 tbsp soy sauce. 1 tsp toasted sesame oil. 1 scallion (diced) Directions: Cook rice according to the directions on the …

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How to Make Hibachi Fried Rice Heat a griddle or a large wide skillet over high heat. Add the oil and heat until hot. Add the eggs and quickly scramble, breaking up any large pieces. Remove the eggs to a bowl and set …

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This Hibachi-style Japanese fried rice is flavorful, versatile, low-budget, and can be made in 15 minutes- for a fantastic weeknight meal option. Plus, this

Author: Ela VeganViews: 1.1K

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