Preheat the oven to 180C/375F degrees. Lightly butter a pie dish. Remove the pastry from the fridge and cut into half. Place one half on a sheet of parchment paper and …
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Pour grape filling into a 8X8 baking dish and preheat oven to 350ºF. Prepare streusel topping recipe, adding 1/4 cup brown sugar, 1 cup old fashioned oats, and an extra 4 tablespoons of softened butter. Sprinkle topping over grape pie filling and bake for 30-35 minutes, or until fruit is bubbling all over.
Prepare streusel topping recipe, adding 1/4 cup brown sugar, 1 cup old fashioned oats, and an extra 4 tablespoons of softened butter. Sprinkle topping over grape pie filling and bake for 30-35 minutes, or until fruit is bubbling all over. Let cool for 20 minutes and serve warm with ice cream.
Make as many recipes of filling as your grapes allow. (About 2 1/2 pounds of concord grapes are needed per pie) Cool the pie filling completely. Place the amount needed for one pie in a glass jar or freezer ziplock bag and freeze up to 6 months.
The addition of other ingredients such as protein isolate, unsweetened coconut, ground golden flax, gluten-free baking mix, or oat fiber can not only improve taste and texture, but also improve performance. Low carb pie crusts are the perfect gluten-free accompaniment to any low carb pie filling.*.