Recipe Gluten Free Cheese Scones Dairy Free Adaptable

Gluten Free Cheese Scones Recipe (Dairy Free Option)

WebMar 20, 2024 · Instructions. Preheat the oven to 200'C / Fan 180C / Gas Mark 6 and line a baking tray with a sheet of baking paper. Set aside …

Rating: 4.5/5(149)
1. Preheat the oven to 200'C and line a baking tray with a sheet of baking paper. Set aside while you make the scone mix.
2. Add the butter to a large mixing bowl and sift in the gluten free flour, baking powder and xantham gum, plus a good sprinkle of salt and pepper. Using your fingers, rub the mix together until it resembles breadcrumbs.
3. Add the milk to a jug and then crack in an egg and beat lightly until combined. Pour into the flour mix. Add the mustard, and the cheese (reserve a small handful for topping) and use a wooden spoon to bring the mix together. As soon as it comes together as a dough, lightly flour the worktop and turn it out.
4. Knead the dough a couple of times to bring it together (you don't want to over-knead) then use your hands to bring the dough into a circle. Flatten using your hands (or a rolling pin) to approx 3cm thick. Using a 5cm fluted cutter, cut out 12 circles from the dough. When you run out, just roughly bring the leftovers together and flatten again - don't keep kneading in between, it doesn't matter if they're a bit rustic!

Preview

See Also: Cheese Recipes, Scone RecipesShow details

Gluten Free Cheese Scones The Free From Fairy

WebMar 4, 2020 · Switch the oven on to 220 degrees C (200 degree fan). Put a large baking tray into the oven to warm up. Place the dry ingredients into …

1. Switch the oven on to 220 degrees C (200 degree fan). Put a large baking tray into the oven to warm up
2. Place the dry ingredients into a food processor and mix until well combined. If you don't have a food processor put the dry ingredients into a large mixing bowl
3. Cut the cheese into small cubes and add that to the dry ingredients. Process until you have a breadcrumb like texture. If you don't have a food processor finely grate the cheese and add it to the dry mix.
4. Add the milk and lemon juice and process again until the mixture starts to come together into a dough. If doing by hand combine all the ingredients by hand. This will warm the cheese and allow the dough to come together

Preview

See Also: Cheese Recipes, Scone RecipesShow details