Recipe French Onion Soup Easy

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DirectionsStep1In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You wan…Step2Add flour, mixing well another 2-3 minutes.Step3Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.Step4Add the beef broth, salt & pepper to taste, reduce heat.Step5Cover and simmer gently for about 20 minutes.Step6Remove bay leaf and ladle 1-1/2 cups soup into 6 oven-proof bowls.Step7Place bowls on a baking sheet.Step8Place sliced toasted bread rounds into each bowl and top bread with cheese.Step9Broil 2 to 3 minutes, until cheese meltsIngredientsIngredients2 poundsYellow Onions (sliced thin)2 tablespoonsUnsalted Butter2 tablespoonsFlour (or gluten-free flour)1 Bay Leaf½ teaspoonDried Thyme1 ounceDry Sherry1 ounceBrandy (or cognac)2 ouncesWhite Wine9 cupsBeef Broth (store bought or homemade)add Kosher Salt (and freshly ground pepper)6 slicesToasted Italian Bread (6 ounces, or gluten-free bread)6 slicesReduced-Fat Swiss (or your favorite cheese)See moreNutritionalNutritional259 Calories7 gTotal Fat15 mgCholesterol32 gCarbohydrate1,310 mgSodium11 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Onion Soup Recipes - EatingWelleatingwell.com5 Mistakes to Avoid When Making French Onion Soup - …thekitchn.comThe Best Healthy French Onion Soup Lauren Fit Foodielaurenfitfoodie.comBest Ever French Onion Soup Recipe - Food.comfood.comClassic French Onion Soup Recipe: How to Make It - …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Skinny French Onion Soup

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  • WEBApr 22, 2021 · Refrigerated Soup – Will hold in the refrigerator for 4 days. Reheating – Add to a medium or large sauce pot, heat frozen for 30 …

    Ratings: 8
    Total Time: 1 hr 10 mins
    Category: Appetizer, Main Course, Side Dish
    Calories: 216 per serving
    1. Slice onions in half then cut the halves vertically into thin slices.
    2. Spray saute pan with olive oil and heat over medium heat.
    3. Add onions, salt, pepper and thyme, and cook, stirring gently until the onions start to soften.
    4. Reduce heat to medium-low and continue to cook onions, stirring every few minutes.

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    WEBJan 31, 2023 · Arrange in a single layer on a baking sheet. Step 10: Bake for about 4 minutes on each side or until toasted to your liking. Step 11: Remove from the oven and …

    Rating: 5/5(6)
    Total Time: 1 hr
    Category: Main Course
    Calories: 216 per serving

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    WEBFeb 17, 2024 · Instructions. Heat 2 tbsp of the oil in a soup pot over medium heat. Add the sliced onions and cook, stirring occasionally, for …

    Rating: 5/5(1)
    Total Time: 1 hr 40 mins
    Category: Soup
    Calories: 333 per serving

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    WEBFeb 24, 2022 · Adjust an oven rack to the middle position and heat the oven to 400 degrees F. While the soup is simmering, arrange the bread slices on a baking sheet and toast in …

    Rating: 5/5(3)
    Total Time: 1 hr 30 mins
    Category: Dinner, Lunch
    Calories: 293 per serving
    1. Melt the butter in a large Dutch oven or soup pot over medium heat. Add the onions and saute for 20 minutes, stirring frequently. Add the garlic and saute 10 minutes more.
    2. Add the thyme and 1 cup of the beef broth. Deglaze the pan, stirring to loosen the cooked pieces on the bottom. Add the remaining beef broth, Worcestershire sauce and bay leaf. Increase the heat to medium-high and bring to a boil. Reduce the heat to low and simmer for 20-30 minutes. Stir in balsamic vinegar and season with salt and pepper, to taste. Discard bay leaf.
    3. Adjust an oven rack to the middle position and heat the oven to 400 degrees F. While the soup is simmering, arrange the bread slices on a baking sheet and toast in the oven just until barely browned (about 5 minutes). Remove and set aside.
    4. Switch the oven to the broiler. Place oven-safe soup bowls on a rimmed baking sheet. Ladle soup into the bowls. Top each bowl with 2 slices of toast and sprinkle with about ¼ cup of cheese. Place on an oven rack about 6 inches from the heat and broil for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on the broiler so that the bread and cheese don’t burn.

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    WEBJan 12, 2023 · In a large dutch oven, heat olive oil. Stir in onions and salt. Cover onions and cook for 30 minutes, stirring every 5 minutes. After 30 minutes, add white wine and saute for an additional 15 minutes until …

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    WEBMay 18, 2020 · Instructions. Melt butter in a deep stock pot or Dutch oven over medium-high heat. Add onions and cook, stirring occasionally, until tender and browned, about 15-20 minutes. While onions are cooking, …

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    WEBOct 9, 2020 · In a large pot over medium-high heat, melt the butter. Add in the onions and sauté, stirring often, until softened, about 10 minutes. Reduce heat to medium, stir in the salt and sugar; cook for another 35 …

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    WEBApr 9, 2024 · Remove bay leaves before serving. Preheat the broiler. Place baguette slices on a baking sheet, top with grated Gruyère cheese, and broil until bubbly and golden …

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    WEBOct 12, 2023 · Prepare the bowls. Preheat the oven to HIGH using the broiler setting. Scoop the desired amount of soup into oven-safe bowls. Place the bowls on a baking sheet. Add bread and cheese. Place 1-2 …

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    WEBMar 11, 2016 · 1. In 4-quart nonstick Dutch oven, heat oil over medium heat. Add onions; cook uncovered 10 minutes, stirring frequently. Reduce heat to medium-low. Cook 35 to 40 minutes longer, stirring frequently, …

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    WEBJan 17, 2024 · Heat the oil in a large Dutch oven over medium heat and add the onions. Stir to coat the onions with the oil. Season the onions with the salt, pepper, and sugar. Cook, stirring occasionally with a wooden …

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    WEBOct 27, 2018 · Melt the butter in a large pot over medium-high heat. Stir in the salt and sliced onions and saute for about 30 minutes, stirring frequently, until onions are …

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    WEBApr 17, 2024 · Use a good quality French baguette and cut it into slices. Toast the slices in the oven on a baking sheet. Once they are lightly golden brown, remove them from the oven. Add the bread slices to the soup, …

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    WEBOnce the onions have caramelized, add the garlic and saute for 30 seconds or so to soften. Add the wine and broth. Scrape the bottom of the pan with a wooden spoon to deglaze. 3. Add bay leaves and all other spices. Bring …

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    WEBSep 18, 2023 · Stir in yellow onions and sweet onions; cook, stirring occasionally, until softened, about 5 minutes. Decrease heat to medium-low; cook, stirring occasionally, …

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    WEBFeb 18, 2022 · Instructions. Melt butter in a large pot* (about 6 quart) over medium heat. Add onions and salt and saute tossing occasionally, for 45 to 50 minutes - but keep …

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