Recipe For Zucchini Soup

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WebJun 30, 2014 · Instructions. Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil. Lower …

Ratings: 233
Calories: 60 per serving
Category: Soup
1. Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil.
2. Lower heat, cover, and simmer until tender, about 20 minutes.
3. Remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth.
4. Taste for salt and pepper and adjust to taste. Serve hot.

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WebJul 19, 2023 · Tap on the times in the instructions below to start a kitchen timer while you cook. Heat the olive oil in a Dutch oven or pot over medium heat. Add the diced onions …

Rating: 5/5(11)
Calories: 181 per serving
Category: Soup

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WebAug 30, 2017 · Cook for 15 - 20 minutes or until zucchini is very soft. Use a stick blender to whizz until smooth. (Note 1 for blender) Stir …

1. Heat oil in a large pot over medium high heat. Add garlic and onions, and cook for 3 - 4 minutes until they are light golden brown.
2. Add zucchinis, broth and water. Bring to a boil, then cover and reduce heat to medium. Optional: Scoop brown foam (scum) off surface every now and then.
3. Cook for 15 - 20 minutes or until zucchini is very soft.
4. Use a stick blender to whizz until smooth. (Note 1 for blender)

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WebAug 14, 2023 · Sauté zucchini, stirring occasionally, 10 minutes or until softened. Pour 1 ½ cups low-sodium vegetable broth into pot. Stir to …

1. Sauté onion in butter over medium heat for 5 minutes or until soft, then add in the garlic and continue to sauté for 2 more minutes.
2. Add in the zucchini, salt, and black pepper, cook for about 10 minutes or until soft.
3. Pour in the vegetable broth and reduce to a simmer for 15 minutes, then remove from the heat and puree with an immersion blender.

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WebAug 14, 2022 · Add the potatoes and broth: Stir in the potatoes, vegetable broth, and Worcestershire sauce. Now, bring to a boil, partially cover the pot, reduce the heat to a simmer, and cook for about 20 minutes or until …

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WebDec 27, 2022 · Heat the olive oil and butter in a large dutch oven or pot over medium heat. Add the shallot and season with a pinch of salt. Saute for 7-8 minutes, until softened. Add the garlic and cook until fragrant, about 30 …

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WebAug 26, 2022 · Sauté the green onions, celery, and garlic in olive oil for a few minutes in a large pot. Add the zucchini and some salt and stir to coat. Pour in the broth, bring to a boil, cover, and simmer until it’s very tender …

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WebHeat the oil in a medium pot (3-quart/3-liters is perfect) and add minced onion. Saute for about 3 minutes. Meanwhile: Peel zucchini and chop it into chunks. Add it to the onion and stir. Dice the potatoes and add them to …

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WebMay 12, 2023 · Gather the ingredients. In a large saucepan, melt the butter in the olive oil. Add the onion and garlic, season with salt and pepper, and cook over moderately low heat, stirring frequently, until

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WebNov 24, 2023 · Step 1. In a large soup pot or dutch oven, heat oil over medium heat. Add chopped carrots, zucchini, and ¼ teaspoon of salt and cook them stirring regularly for about 5-7 minutes. Step 2. Add fresh …

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WebAug 4, 2020 · Add zucchini and seasonings, sauté for 5 minutes. Add chicken broth, soy sauce, and diced potatoes. Bring to a boil and reduce to a simmer, cook for 20 minutes, until vegetables are very soft. Use an …

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WebJul 22, 2022 · Bring to a boil, then reduce the heat to simmer over low-medium heat for 10-15 minutes or until the zucchini is soft. Using an immersion blender, (or a high powered blender for super smooth soup), …

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WebFeb 12, 2018 · Place cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. (Note 2) Place lid on, bring to boil then adjust heat so …

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WebJul 13, 2022 · Sauté onion and oil in a Dutch oven or large pot for 2-3 minutes over medium heat. Add crushed garlic and continue sautéing for 1 minute. Push the onion to the side and add the cut zucchini. Sauté for 5 …

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WebDec 14, 2023 · Step 1. Preheat a large Dutch oven or soup pot over medium heat. Add olive oil, onion, and a pinch of salt, and cook the onion for 5 minutes until soft. Add garlic and cook for 30 seconds. Step 2. Add …

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WebJan 8, 2020 · Cook the onion and garlic for 2 minutes in olive oil. When the onion and garlic have started to soften add the zucchini and cook for 1 minute. Add the seasoning and broth. Simmer for 15 minutes. Blend with …

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WebAug 5, 2019 · Cover the pot and simmer for about ten minutes, or until the zucchini is tender. Meanwhile, toast the walnuts in a 350-degree oven for 5-10 minutes, until fragrant. Add the toasted walnuts and chopped dill to …

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