Recipe For Zeppole Italian Donuts

Zeppole Recipe Italian Donuts Simply Home Cooked

WEBSep 7, 2020 · Let the dough rise. Transfer the zeppole dough to a bowl that is greased with olive oil and cover it with plastic wrap. Let the dough rise …

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1. In the bowl of a stand mixer, combine 3 1/2 cup of all-purpose flour, 1 tsp salt, 1 tbsp honey, 2 tsp dry active yeast 2 tbsp olive oil, and 1 1/2 cup warm water.
2. Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. Let the dough rise for about 1 hour or until it doubles in size.
3. Now using kitchen shears, snip off small pieces (about 1 1/2 tablespoon) of the dough and use a spoon to scrape the zeppole dough into the hot oil.

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Zeppole Easy Italian Donuts (VIDEO)

WEBMar 5, 2021 · Instructions. In a large 3-quart saucepan, combine water, milk, butter, granulated sugar, and salt. Bring to a boil over medium …

1. In a medium saucepan, combine water, milk, butter, granulated sugar, and salt. Bring to a boil over medium heat, stirring frequently.
2. Remove from heat and stir in 1 cup flour all at once using a wooden spoon. Once incorporated, place the saucepan back over medium heat and stir constantly for another 1 1/2 to 2 minutes to release extra moisture and partially cook the flour. The dough will look smooth and a thin film will form on the bottom of the pan.
3. Transfer the dough to a large mixing bowl and use an electric mixer to beat on medium speed for 1 minute to cool the mixture slightly. Add 4 eggs, adding them 1 at a time and allowing eggs to fully incorporate between each addition. Once all eggs are incorporated, beat another minute until the dough is smooth and forms a thick ribbon when you pull up on the whisk.
4. Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip.

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MY ITALIAN GRANDMA'S ZEPPOLE Baking Beauty

WEBMar 27, 2019 · In a large skillet, heat ~2 inches of oil to 375 degrees F. ,inches high. Spray a small cookie scoop with non sticky spray. Carefully …

1. In a large bowl, beat eggs until foamy,
2. Stir in flour, baking powder, salt, vanilla, and sugar until just combined. Do not overmix!
3. Fold in ricotta.
4. In a large skillet, heat ~2 inches of oil to 375 degrees F. ,inches high.

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