Recipe For Zeppole By Lidia

Grandma’s Zeppole Italian Doughnuts {So Fluffy & Light!}

WebInstructions. Add 2-inch oil to a large pot and heat to 375˚F (190˚C). In a medium saucepan on medium-low heat, add water, butter, …

Rating: 5/5(3)
Category: DessertCuisine: ItalianTotal Time: 30 mins1. Add 2-inch oil to a large pot and heat to 375˚F (190˚C).
2. In a medium saucepan on medium-low heat, add water, butter, sugar and salt. Cook until butter melts completely.
3. Lower the heat and add flour. Use the wooden spoon to mix vigorously until well combined.
4. Transfer the dough into a large mixing bowl. Let it cool off slightly, about 3-5 minutes, then add eggs, one at a time. Mix the eggs with the dough using a hand-mixer or wooden spoon. (Make sure your dough is not too hot, otherwise the eggs will scramble when added to the dough.)

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Zeppole Easy Italian Donuts (VIDEO)

WebTotal Time: 30 minutes. Zeppole donuts are rolled in powdered sugar with a fluffy soft center. These Italian donut holes are …

Rating: 5/5(81)
Calories: 274 per servingCategory: Dessert1. In a medium saucepan, combine water, milk, butter, granulated sugar, and salt. Bring to a boil over medium heat, stirring frequently.
2. Remove from heat and stir in 1 cup flour all at once using a wooden spoon. Once incorporated, place the saucepan back over medium heat and stir constantly for another 1 1/2 to 2 minutes to release extra moisture and partially cook the flour. The dough will look smooth and a thin film will form on the bottom of the pan.
3. Transfer the dough to a large mixing bowl and use an electric mixer to beat on medium speed for 1 minute to cool the mixture slightly. Add 4 eggs, adding them 1 at a time and allowing eggs to fully incorporate between each addition. Once all eggs are incorporated, beat another minute until the dough is smooth and forms a thick ribbon when you pull up on the whisk.
4. Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip.

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Baked Zeppoles with Homemade Vanilla Custard for St.

WebUse a wet finger to smooth out the pointy ends (you can see some here). Leaving a hole in the center is optional for Zeppole. Bake at 425 degrees until puffed and golden. The inside will be hollow from the …

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Homemade Zeppole Recipe (Italian Doughnuts) Chef …

WebInstructions. In a medium-sized bowl, whisk together the warm milk, 1 tablespoon of sugar, and yeast until combined. Set it aside for 5 to 7 minutes or until a raft has formed. In a separate large bowl, mix …

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Zeppole Recipe

WebHeat oil in a deep fryer to 375 degrees F (190 degrees C). Combine flour, baking powder, sugar, and salt in a medium saucepan. Stir in eggs, ricotta cheese, and vanilla. Mix gently over low heat until …

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Zeppole Recipe Giada De Laurentiis Food Network

Web1 vanilla bean 1/2 cup sugar, plus 3 tablespoons 2 tablespoons ground cinnamon 1 stick butter 1/4 teaspoon salt 1 cup water 1 cup all-purpose …

Author: Giada De LaurentiisSteps: 4Difficulty: Intermediate

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