For the coconut popsicles: In a 1 1/2-2 quart saucepan, whisk together the coconut milk, coconut flakes, granulated stevia/erythritol blend, and eggs. Heat mixture over low heat, stirring …
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Remove the popsicles from the freezer and take off the cover. Divide the latte base between the molds, filing each to about the 2/3 mark. Cover and return to the freezer for …
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Instructions. In a saucepan, heat sweetener and strawberries on medium low until a sauce is formed (about 5-10 minutes). Place warm strawberry sauce and lemon juice in …
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Using greek yogurt instead of regular yogurt gives you a lower water count, which basically means fewer water crystals to make your popsicles icy. When using a greek yogurt it adds protein and probiotics while still giving you the creamy texture you want. Add sweetener: Add in the powdered sweetener for a smooth texture.
Blueberry Lemonade flavored Skinny Freezer Pops are another tasty low carb popsicle recipe! Chocolate Peanut Butter Low Carb Ice Cream Bars are decadent treats that are surprisingly easy to make. Frozen Peanut Butter Whipped Cream treats are rich, satisfying bites that only take about 5 minutes to make!
Make jello solution, add liquid jello to a blender with cream, and freeze. That's it. Low Carb. Only one single carb per serving. Inexpensive. Make this whole recipe for under $2. You would never find a keto popsicle at the grocery store for that price. Kid-Friendly. What kid doesn't like jello?
After that, you can take the same instructions and use them to make any other flavor of popsicles you want: 1 First, freeze the strawberries or whatever fruit you are using. 2 In a high-powered blender, add the strawberries, lemon juice, water, and sweetener. 3 Turn blender on and whip until smooth. 4 Pour into the popsicle molds. More ...