Recipe For Wheat Beer

Whole Wheat Beer Bread Recipe (Quick and Easy!)

WebMar 16, 2017 · Preheat the oven to 350. Grease a loaf pan with nonstick cooking spray. Make the batter. In a large mixing bowl, whisk together …

1. Preheat the oven to 350. Grease a loaf pan with nonstick cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Pour in the beer and fold to combine. The dough/batter will be lumpy but very moist.
3. Spoon the mixture into the prepared baking pan and bake for one hour or until golden and cooked through. The bread should shrink away from the sides of the pan. Remove to a rack to cool. Serve with butter.

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Honey Whole Wheat Beer Bread Nutrition to Fit

WebApr 1, 2020 · Most beer bottles are 12 oz, but it’s okay if yours is slightly under. Whole wheat pastry flour will yield a slightly lighter texture and …

1. Preheat oven to 375 and prepare your loaf pan by either greasing it with butter or nonstick spray.
2. Combine flour, baking powder, salt, and honey in a large bowl. Pour in your beer and stir until all ingredients are evenly mixed.
3. Place dough into prepared loaf pan.If desired, cut your tablespoon of butter into small, tiny squares and place them on top of the dough. This will add a little extra flavor and crispiness to the loaf top.
4. Bake for 50-60 minutes, or until an inserted butter knife comes out clean.

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