Use the vegetables that you like most, like peas, potatoes, and green beans. Make this simple Veg Pulao recipe that packs a punch of flavor! 1.5 cups basmati rice – 300 grams, rinsed & soaked for 20 to 30 minutes 1 to 1.5 inches ginger – crushed to a paste in a mortar-pestle 1 to 2 green chillies or 1 teaspoon chopped green chili pepper
Ingredients for pulao recipe. 1½ cups basmati rice (or any fragrant rice) 2 tbsp oil or ghee. 1 medium onion thinly sliced. 2 green chilies slit or as needed. 1 to 1½ cups mix vegetables chopped (carrots, beans, peans, potatoes) salt as needed. 2 ½ to 2 ¾ cups water (for the whistle method, 2.5 cups water)
Rice: Normally aged basmati rice is used to make vegetable pulao. But if you do not have, just use any other kind of rice that is non-sticky. Sona masuri, Jeerakasala, samba rice, ponni rice, all these go well. You will need to adjust the water as needed depending on the rice.
Thankfully, vegetables don't have to be complicated or take forever to make. There are plenty of easy low-carb vegetable recipes that you can whip up quickly for simple meals and side dishes. Launch the gallery to take a look at 17 super easy low-carb vegetable recipes.