WebAdd the turkey, chili powder, cumin, garlic powder, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Break up the meat and stir with a spoon until it is cooked through; …
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Instructions. In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined. Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.
In a large bowl, add the shredded turkey, celery, cranberries, pecans, and green onions. Mix until combined. In a small bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, thyme leaves, sea salt, and black pepper. Pour the dressing over the salad and mix together until combined.
Once you have your turkey salad made, enjoy with crackers, celery sticks, or over a bed of lettuce, wrapped in a lettuce leaf or stuffed in sweet peppers. Additionally, serve as a sandwich with classic sandwich bread, low carb cheddar biscuits, croissants, on grain free bread or wrapped in a tortilla.
Refrigerate for several hours (if you can) so the flavors have an opportunity to meld together. Once you have your turkey salad made, enjoy with crackers, celery sticks, or over a bed of lettuce, wrapped in a lettuce leaf or stuffed in sweet peppers.