Recipe For Tuna Burgers

Listing Results Recipe For Tuna Burgers

WebMay 8, 2019 · How to make Tuna Burgers: In a medium bowl add the tuna and flake it with a fork, then add the cracker crumbs, egg, chopped …

Rating: 4.8/5(103)
Calories: 268 per serving
Category: Main Dish
1. In a medium bowl add tuna and flake well with a fork, add cracker crumbs, egg, celery and mayonnaise. Mix until combined.
2. In a small bowl whisk together the mayonnaise, lemon juice and dill.

Preview

See Also:

Show details

WebJul 30, 2022 · This tuna burger recipe is a delicious and easy way to enjoy tuna. ‘Ahi tuna is a healthy, low-calorie fish that is high in protein and omega-3 fatty acids, making it a …

Rating: 5/5(42)
Total Time: 18 mins
Category: Lunch
Calories: 333 per serving

Preview

See Also:

Show details

WebApr 22, 2024 · Combine the remaining 1/4 cup mayonnaise, the remaining pimientos (or peppers) and 1/4 teaspoon Old Bay seasoning in a bowl. …

1. Combine tuna, breadcrumbs, 1/4 cup mayonnaise, half of the pimientos (or roasted red peppers), celery, onion and 1/4 teaspoon Old Bay seasoning in a medium bowl, breaking up any larger pieces of tuna until the mixture is uniform and holds together.
2. Combine the remaining 1/4 cup mayonnaise, the remaining pimientos (or peppers) and 1/4 teaspoon Old Bay seasoning in a bowl.
3. Heat oil in a large nonstick skillet over medium heat. Using a generous 1/3 cup each, form the tuna mixture into four 3-inch burgers. Cook until heated through and golden brown, about 2 minutes per side.
4. Spread the top half of each bun (or English muffin) with pimiento mayonnaise and place a burger, lettuce and tomato on the bottom half.

Preview

See Also:

Show details

WebMay 31, 2021 · Add the tuna and the rest of the burger ingredients to a large mixing bowl. Mix all the ingredients together. Form 5 equally-sized …

1. With a sharp knife cut the tuna meat into 1-inch pieces. Add them to the food processor, drizzle the sesame oil over the tuna and pulse 4-6 times, be sure to not over-process the meat.
2. Add the tuna and the rest of the burger ingredients to a large mixing bowl. Mix all the ingredients together.
3. Form 5 equally-sized tuna patties and chill them for 20 minutes in the refrigerator.
4. Pre-heat grill to 400 degrees.

Preview

See Also:

Show details

WebJul 2, 2020 · Pan-fry the burgers in batches. Add enough oil to coat the base of a large frying pan. Once the oil becomes hot over medium heat, place the tuna patties in the …

Preview

See Also: Burger Recipes, Keto RecipesShow details

WebMar 28, 2020 · Very tasty indeed. First time served with sweet chilli mayo and sweet potato chips. I made them again but made instead with 1 tin of tuna, 1 tin of skinless and boneless mackerel, added a grated carrot …

Preview

See Also: Burger Recipes, Food RecipesShow details

Webbuild a healthy burger. TUNA BURGERS Ingredients • 2 (4.5-ounce) cans low-sodium tuna, packed in water • 1¼ cup bread crumbs, divided (whole-wheat if available) • 1 cup …

Preview

See Also: Burger Recipes, Healthy RecipesShow details

WebOct 21, 2023 · Use your hands to form four burger sized patties. In a large skillet, heat the oil over medium-high heat. 2 Tablespoons oil. Once the pan is hot and the oil has a shimmer, gently place the tuna burgers in the …

Preview

See Also: Burger RecipesShow details

WebStep 1. Mince the fish using a sharp knife. Do not use a food processor. Add the remaining ingredients (except the olive oil and lime wedges) and blend together with a spatula or spoon. Shape into ½-inch thick patties and …

Preview

See Also: Burger RecipesShow details

WebNov 11, 2015 · 1/2 oz goat cheese. Set a grill to 350F. Chop the tuna steak into cubes and place all the ingredients for the patties into a food processor. Pulse blend until there is a consistent texture of ground tuna. Form …

Preview

See Also: Burger Recipes, Steak RecipesShow details

WebJul 16, 2018 · Directions. Drain tuna, separate into flakes using a fork. In a medium bowl, combine tuna, ½ cup bread crumbs, cheese, egg, salads dressing, and onion. Form six …

Preview

See Also: Burger RecipesShow details

WebFeb 27, 2015 · Stir everything together in a medium mixing bowl until well combined. Form small patties with the tuna mixture, with your hands (about 1½ inches in diameter). Cook in a skillet using a heart-healthy oil. Top …

Preview

See Also: Healthy RecipesShow details

WebJul 4, 2023 · Ginger Slaw: Measure carrots, cabbage, and green onions into a medium bowl. Stir to combine, then set aside. In a small bowl, whisk together the vinegar, ginger, soy sauce, sesame oil and garlic. Pour over …

Preview

See Also: Burger RecipesShow details

WebMay 24, 2024 · In a large cast-iron or other heavy skillet, heat the butter over medium heat. Cook the tuna patties until lightly browned, four to five minutes per side. Serve on the buns. If desired, top with lettuce and …

Preview

See Also: Burger RecipesShow details

WebJun 3, 2022 · Instructions. Drain and squeeze out any excess liquid from the canned tuna before mixing it with all the other ingredients (except for the olive oil) in a medium-sized …

Preview

See Also: Burger Recipes, Keto RecipesShow details

WebAug 23, 2016 · Preheat a large nonstick skillet on medium low heat while you prepare the burger mix. In a large mixing bowl, combine the breadcrumbs, paprika, onion powder, black pepper, and sugar, then mix …

Preview

See Also: Burger RecipesShow details

WebOct 31, 2016 · For the Tuna Burgers. Place the tuna in the freezer for 10 to 15 minutes until firm. Using a large sharp knife chop the tuna into the size of hamburger meat. In a …

Preview

See Also: Burger RecipesShow details

Most Popular Search