This summer squash gratin has the perfect combination of flavors and textures! A low carb, gluten free, LCHF and keto friendly recipe. Ingredients 1 yellow squash 1 zucchini 2 tbs olive oil salt and black pepper ¼ cup grated Parmesan ¼ cup …
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Spaghetti Squash Au Gratin Ingredients Whole fresh spaghetti squash boneless skinless chicken breast onion butter garlic greek yogurt or sour cream cheddar cheese salt …
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In a casserole pan, add the cauliflower, cheese, and prepared sauce. Mix until well-combined. Sprinkle bacon on top, then cover with more cheese. Bake the low-carb cauliflower …
Tomato Gratin. Directions. Toss 2 pints grape tomatoes, 4 smashed garlic cloves, 1/4 cup olive oil and 2 teaspoons fresh thyme in an ovenproof skillet; cook over medium-high heat until the tomatoes are soft, 8 minutes.
Directions. Toss 2 pints grape tomatoes, 4 smashed garlic cloves, 1/4 cup olive oil and 2 teaspoons fresh thyme in an ovenproof skillet; cook over medium-high heat until the tomatoes are soft, 8 minutes. Mix 2 tablespoons olive oil and 1/2 cup each breadcrumbs and parmesan; sprinkle over the tomatoes and broil until golden,...
Sprinkle bacon on top, then cover with more cheese. Bake the low-carb cauliflower gratin. Place in the oven and bake at 350°F until the top is browned and the cauliflower is tender. Once the dish is ready, cut into 10 slices to serve!
A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned--but it needn't be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping. Preheat oven to 450 degrees F. Coat a shallow 2-quart baking dish with nonstick spray.