Recipe For Thai Cucumber Salad

Thai Cucumber Salad (low carb, keto, sugarfree)

WEBAug 1, 2016 · Slice the scallion, chop the cilantro, and slice any of the additional toppings if using. Cover and refrigerate until needed. …

Rating: 5/5(4)
1. Preparation: Peel the cucumber and spiralize into noodles or slice and cut into 1/2 rounds or quarters. Slice the scallion, chop the cilantro, and slice any of the additional toppings if using. Cover and refrigerate until needed.
2. Dressing: Add all of the ingredients for the dressing to a small bowl and stir to dissolve the sweetener. Taste. It should be sweet, sour, and salty and balanced to your taste buds. Cover and refrigerate until needed.
3. Mix: Assemble the salad just a few minutes before serving by tossing the ingredients with the dressing.

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Keto Thai Cucumber Salad Low Carb Simplified

WEBMar 3, 2021 · Make the salad: In a small pot, bring the water, vinegar and sweetener to a boil. Stir until sweetener dissolves and remove pan from …

1. Slice, dice and smash: First, slice cucumber into thin slices. We use a mandolin to slice the cucumber into thin and equal slices of 3 millimeters or 1/8 inch thick. Season cucumber slices with 1/4 teaspoon salt and let sit. Slice a red onion into thin slices that are about an inch long until you get 1/4 cup. Remove seeds from red chili pepper and dice until you get 1/2 tablespoon. Smash peanuts with a mug or a rolling pin until you get 2 tablespoons. We recommend smashing peanuts in a small plastic bag to keep the bits all together. Chop 1 tablespoon cilantro if you plan to include (optional).
2. Make the salad: In a small pot, bring the water, vinegar and Swerve sweetener to a boil. Stir until sweetener dissolves and remove pan from heat once it comes to a boil. Let cool. Then, pat cucumber slices dry with a paper towel. In a wide, medium-size bowl, combine the sliced cucumber, red onion and chili pepper.
3. Marinate and serve: Pour the vinegar marinade over the salad and blend with salad ingredients. Let marinate for 30 minutes at room temperature. After marinating, the liquid/marinade should cover most of the cucumbers (as the cucumbers will continue to release water). Blend the salad together and top with chopped peanuts and cilantro (if using). Serve immediately and refrigerate in a closed container after serving.

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Thai Cucumber Salad All Day I Dream About Food

WEBJul 9, 2018 · Instructions. In a medium bowl, whisk together lime juice, fish sauce, coconut aminos or soy sauce, vinegar, garlic, chilies or pepper …

Rating: 4.8/5(17)
1. In a medium bowl, whisk together lime juice, fish sauce, coconut aminos or soy sauce, vinegar, garlic, chilies or pepper flakes, sesame oil, salt and pepper. Set aside.
2. Slice cucumbers thinly using a spiral vegetable slicer for noodles or a mandolin slicer for thin cross-wise slices. Transfer to a large bowl and add cilantro.
3. Add dressing just before serving and toss to combine. Sprinkle with chopped cilantro and sesame seeds.

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Thai Cucumber Salad Recipe (No Peanuts) Live Eat Learn

WEBJul 20, 2022 · Make the dressing: Whisk together all of the dressing ingredients to dissolve the sugar. Prep the salad: Slice the cucumbers …

Rating: 5/5(12)
1. Dressing: Whisk together all dressing ingredients to dissolve the sugar.⁣
2. ⁣Salad: Slice cucumbers into ¼ inch rounds. Thinly slice the green onion. Finely chop the cilantro. Toss it all together, optionally adding a handful of chopped peanuts or almonds.
3. ⁣Assemble: Drizzle dressing over cucumber salad and gently toss combine. ⁣

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