Your best option for eating low-carb at Texas Roadhouse is to order a steak of your choice and pair it with a side salad and low-carb veggies. Steaks don’t usually come smothered in BBQ sauce or fried like some of the burgers and chicken dishes do.
This Texas roadhouse steak seasoning copycat recipe is an easy condiment that goes great with different meats and is even delicious on seafood. Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top. Measure out 2 tablespoons of Kosher salt and pour into the bowl.
Generously rub the front and back of the seasoning. The amount of Copycat Texas roadhouse steak rub will vary depending on the size of your steak. Let the steak sit for 30 minutes. Allow the seasoning to sit on the steak for at least 30 minutes at room temperature. Tip: You can store extra the steak rub recipe inside old spice jars.
This Texas Roadhouse Chicken Fried Steak is tender sirloin steak that is cooked to perfection. Easy and delicious copycat recipe. Pound out the steaks until they are approximately 1/4” thick and there should be 4 pieces. In a shallow bowl, mix together the flour, garlic powder, salt, pepper and cayenne pepper.