See our favourite sweet and savoury tarte tatin recipes for a vegetarian main or dessert. These elegant dishes include pear, apple, plum and tomato tarts. Tarte tatin 66 ratings Dark and …
Preview
See Also: Food RecipesShow details
The key to a successful tarte lies in the type of skillet you use. Cast iron, enameled cast iron, or a special tarte tatin mold, available at many kitchenware shops, are best. In any case, it should be heavy-bottomed, with a handle that can withstand the heat of the oven. In a large bowl, mix flour, sugar, and salt with butter. Add egg yolk.
Return the pan to the heat and add the apples and cook over medium-high heat. Gently stir the apples into the caramel so that it coats the apples. Cook until apples begin to soften, about 5 minutes. Sprinkle with nutmeg or cinnamon, if you like the flavor, although neither spice is used in a traditional tarte tatin.
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Apple Tarte Tatin. 99 calories of Granulated Sugar, (0.13 cup) 88 calories of Apples, fresh with skin, (170 grams) 77 calories of Butter, salted, (0.75 tbsp)
Cook the slices in the mix of water, butter, low carb sweetener, cream of tartar, lemon juice, and spices, for 15 minutes. Let cool down and drain. Roll out the cold dough and place it in a tart pan. Prick with a fork all over, and prebake for 10 minutes at 390°F (200°C). Arrange the chayote slices in concentric circles around the dough.