WebHere's our recipe for low-carb friendly fish & chips. But tartar sauce isn't just for fried fish. Try it on egg salad, cold cuts, or any meat that needs a bit of a kick of fat and spice! Tartar sauce keeps 4-5 …
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WebHeat about 2 tablespoon oil in a frying pan. Place fish in pan, sprinkle with a little salt and pepper, and cook - flipping to cook on both sides - until opaque and flakes …
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salt and pepper to taste Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving. Nutrition Facts Per Serving:
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What to serve with tartar sauce