WebThe Spruce/Teena Agnel. Make this classic, 10-minute French side dish to accompany tender fillets of baked or steamed fish, when you entertain guests. Cook the …
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WebPlace in the fridge for 20 to 30 minutes, or up to 8 hours. Remove the swordfish from the bag; discard the marinade. Preheat your grill to medium-high heat. …
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Web2 days ago · Mexican pulled chicken. Place the chicken breasts in the slow cooker. Season with salt and pepper. Add the salsa to the slow cooker and stir to cover the chicken. …
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