WEBIn a saucepan, heat water to boiling. Add tea bags and steep for 8 minutes. Remove tea bags, and while the water is still hot, add the sweetener whisking to dissolve. (Optional: …
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WEBBrew the tea first. Add the tea bags to hot water in a pot or heat-safe pitcher. Sweeten the tea while it’s hot. Add the honey and stir until it dissolves. Refrigerate for 2 hours. Let the …
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WEBAdd the tea bags, remove cover and remove from heat. Allow to steep for 15 minutes. Remove the tea bags and add in the additional ingredients (fruit, zero calorie all-natural …
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WEBBring the water to a boil in a large pot over high heat. Pour the boiling water into a 2-quart pitcher. Add tea bags. Steep the tea for 1 to 2 minutes only. If the tea bags are left in …
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WEBFill a one-gallon pitcher with 8 cups cold water; set aside. Boil the remaining 8 cups water, add tea bags and steep for 6 minutes. Lightly squeeze the tea bags, remove and …
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WEBStep One: Put the tea bags and the baking soda in a glass measuring cup. Pour in the boiling water. Let the tea steep for 5 minutes. Step Two: Take out the tea bags and add …
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WEBIn a large 2 quart pitcher, first add the ice until about 1/2 to 3/4 full. If using a glass pitcher, don't forget the metal spoon to keep your glass from cracking. Slowly pour the tea …
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WEBBoil one quart of cool filtered or bottled water, bringing to a full, rolling boil then turn off heat. Steep tea bags in the hot water for 9 minutes. Gently squeeze bags of excess water and …
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WEBSteep for 7 minutes. Remove the tea bags and add sugar, to taste, and baking soda. Stir to dissolve. Add some ice to cool the mixture down, then combine with the rest of the ice in …
WEBStir in the sugar and allow it to completely dissolve. Take the pot off the heat and add the tea bags. Allow the tea to steep to your desired strength. Fish out the tea bags with a …
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WEBI just throw my tea bags (one bag per cup of water, or about a teaspoon of tea leaves per cup of water if you use loose-leaf tea) in a pitcher, fill the pitcher with cool water, and …
WEB2. Add the super-secret ingredient that will keep your tea clear and cut the bitterness. Add a pinch of baking soda to the hot water (1/16 to 1/8 of a teaspoon). 2. Add tea bags and …
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WEBBring 4 cups water to a boil. Remove from heat and add tea bags. Let steep for 5 minutes. Add sugar to a gallon pitcher. Stir in the tea, being careful not to drop the tea bags into …
WEBInstructions. Add tea bags to just-boiled water and let steep until cooled to room temperature, at least 1 hour. Add ice cubes to a 12oz or 16 oz. glass. Pour tea into …
WEBHow To Make Sweet Tea. Heat 2 Quarts water in saucepan. When simmering, turn the heat off. Add 1 Cup of Sugar (for sweet tea) to the warm water and stir until dissolved.Place …
WEBAllow to cool, then transfer to a storage container. TEA - Bring the water and lemongrass to a boil in the 2 quart saucepan. Boil 5 minutes, then remove from heat. Add the tea bags …