Recipe For Sweet Chili Shrimp

Sweet Chili Garlic Shrimp Healthy Nibbles by Lisa Lin

WebJun 28, 2017 · In a large bowl, combine the shrimp with the minced garlic and salt. Heat a large pan with the olive oil over medium-high heat. Once …

Rating: 4.9/5(15)
1. In a large bowl, combine the shrimp with the minced garlic and salt.
2. Heat a large pan with the olive oil over medium-high heat. Once the pan is hot, add the shrimp. Cook each side for about 2 to 3 minutes, until the shrimp is orange and you can no longer see any raw, gray spots.
3. Drizzle the honey chili sauce over the shrimp and toss to coat with the sauce. Season the shrimp with salt and pepper to taste. Serve immediately.

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10Minute Sweet Chili Shrimp Averie Cooks

WebJul 9, 2018 · To a small saucepan, add the orange juice, chili garlic sauce, soy sauce, sesame oil, pepper, and bring to a boil over medium-high …

1. Orange Chili Sauce – To a small saucepan, add the orange juice (Tip – If your oranges are cold from being refrigerated, put the whole orange in the microwave for about 30 seconds or until it feels slightly warm to the touch. A warm orange will release much more juice than a cold one), chili garlic sauce, soy sauce, sesame oil, pepper, and bring to a boil over medium-high heat; stir frequently. Allow mixture to boil for about 2 minutes.
2. To a small bowl, add the corn starch, water, and stir to combine to make a slurry.
3. Add the slurry to the boiling mixture, and stir continuously for about 1 minute, or until the mixture thickens up some.
4. Remove pan from the heat, add the vinegar, stir to combine, and taste for seasoning balance. I prefer to add additional brown sugar but I like my sauces on the sweeter side. Set sauce aside off the heat.

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