Recipe For Stuffed Beef Roast

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Lay prosciutto evenly over roast and sprinkle with shredded cheese. Spread spinach mixture evenly over top. STEP 3: Roll up jelly roll …

Servings: 6-8Total Time: 5 hrs 40 minsEstimated Reading Time: 3 mins1. Using a large chef’s knife or carving knife, slice roast lengthwise, stopping when you are about 1/2 inch (1 cm) from bottom of the roast. Open the roast up like a book and cut one side to “unroll” the roast to be about 3/4 inch (2 cm) thick piece of meat. Do the same with the other side so that you end up with a rectangular piece of meat that is about 3/4 inch (2 cm) thick. Using a flat meat mallet, pound the roast to about 1/2 inch (1 cm) thickness; set aside.
2. In a large skillet over medium high heat, cook spinach until wilted. Drain any water. Add oil and return to me-dium heat. Add garlic, pepper and parsley; cook, stirring for about 5 minutes or until pepper is softened. Re-move from heat; stir in Parmesan, pine nuts and green onions; set aside.
3. Lay prosciutto evenly over roast and sprinkle with shredded cheese. Spread spinach mixture evenly over top. Roll up jelly roll style and tie with kitchen string at 2 inch (5 cm) intervals. Season with salt and pepper.
4. Place roast on rack in shallow pan or lined baking tray; oven-sear in preheated 450˚F (230˚C) oven for 10 minutes. Reduce heat to 275˚F (140˚C) and cook for about 1 hour and 15 minutes or until meat thermometer reaches 135˚F (57˚C). Remove from oven; cover loosely and let stand 10 minutes before slicing.

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Steps: 1. Spice the outside of the roll of beef with Dry Rub. 2. Lay the beef out flat on a clean …

Servings: 8Total Time: 3 hrs 25 mins

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Red Wine Sauce: Drain all but 2 Tbs drippings from roasting pan. Put in sauce pan and wisk in flour until smooth. Heat and stir for 1 minute. Add broth, wine, horseradish, …

Servings: 12-14Total Time: 2 hrs 30 minsCategory: Roast BeefCalories: 518 per serving1. saute onion in oil over medium-high heat, for 5 to 10 minutes, stirring often.
2. Add bacon. Cook for about 5 minutes until bacon is crisp. Do not drain.
3. Combine bread crumbs, parsley, horseradish, and pepper. Add the bacon and onions and mix well.
4. Cut a deep pocket into the long side of the roast, almost all the way through.

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Take the garlic cloves, slather them in some of the butter herb mixture and push them into the roast, making sure they are completely …

Cuisine: AmericanCategory: Main CourseServings: 10Estimated Reading Time: 5 mins1. Remove your roast from all its packaging and let it sit out for an hour until it’s about room temperature.
2. Place a roasting rack (I use oven safe metal cooling racks for smaller roasts) onto a cookie sheet that has at least a 1/2 inch high rim. Place the roast on top of the baking sheet, fat cap side UP.
3. Combine the butter and herbs ( minus the garlic cloves) together in a bowl.
4. Using a sharp little knife, cut small slits into the top fat cap of the roast in an even placement through the top. Take the garlic cloves, slather them in some of the butter herb mixture and push them into the roast, making sure they are completely stuffed into the beef.

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Keto and Low Carb Beef Recipes. Low Carb Crock Pot Roast Beef Recipe. 30 Easy Low Carb Ground Beef Recipes. Total Time: 3 hours 35 minutes Net Carbs: 6g. Stuffed Keto Cabbage Rolls Recipe. Total Time: 4 hours 30 …

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The Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 pound (4 oz) very small wax potatoes (or sub turnips or radishes) 6 ounces pearl onions skinned, left whole …

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Place 1 slice of cheese in the bottom of each pepper and evenly divide the ground beef stuffing among them. Bake for 20 minutes. Top with the remaining cheese and pop under the broiler to melt and brown. Serves 4 as a meal with …

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