Recipe For Stuffed Beef Braciole

Beef Braciole (Stuffed Flank Steak) Easy Recipes by Its …

WEBSep 14, 2023 · Add the steak and turn as needed to cook until browned on all sides, about 6 minutes. Remove the steak from the pot, reduce the …

Rating: 5/5(2)
1. Place water and butter into a medium saucepan. Bring to a boil, remove from heat, and stir in the stuffing cubes. Fluff with a fork, remove from the pan and set aside.
2. Into the saucepan you used for the stuffing, pour half of the prepared tomato soup, the tomato sauce, oregano, red pepper flakes, sugar, and 2 Tablespoons of the fresh parsley. Stir to combine and simmer over medium heat while you prepare the flank steak.
3. Lay the flank steak flat on a hard work surface. Cover with plastic wrap and use a meat tenderizing mallet or rolling pin to pound the steak until it is in the shape of a rectangle, approximately 1/2" thick.
4. Drizzle 2 Tablespoons of olive oil over the surface of the steak. Spread the stuffing mixture over the steak to cover the top evenly, leaving a 3/4" border around the edges.

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Authentic Italian Braciole Recipe

WEBDec 12, 2023 · Brown in hot olive oil. Add the garlic and then red wine allowing it to come to a boil. Pour in the tomato puree, and season with …

Rating: 5/5(39)

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Beef Braciole {Italian Stuffed Steak} Home. Made.

WEBNov 27, 2020 · Sprinkle the braciole with kosher salt and pepper. Preheat the oven to 350 degrees F. Heat the remaining 2 tablespoons of oil over …

1. Heat a small skillet over medium-high heat and add 2 tablespoon of olive oil. Add the diced onions and cook for 5 minutes then add the garlic and continue cooking for 2 minutes, or until the onions are softened and lightly caramelized.
2. In a medium bowl combine the cooked onion and garlic, bread crumbs, pecorino cheese, parmesan cheese, chopped parsley, kosher salt, and pepper. Add 2 tablespoons of olive oil and toss until well mixed.
3. Prepare your flank steak by laying it on a prepared flat surface (I cover my counter with enough plastic wrap to cover the area the meat will touch with an extra few inches on each side. Then use a meat mallet to pound the meat to an even ½ inch thick.
4. Spread the bread crumb mixture evenly over the steak leaving about an inch bare around the edges.

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