WebSpread the cheese-pecan mixture over the breast, covering the entire surface. Carefully roll up the chicken as tightly as possible and secure with either kitchen twine or 2 toothpicks. …
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WebPreparation. Put romaine lettuce pieces in a large bowl and add chicken, strawberries, feta cheese, and pecan halves. Whisk together olive oil, maple syrup, balsamic vinegar, …
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I use red wine vinegar and avocado oil vinaigrette as the dressing for this low-carb spinach strawberry salad. To offset the sour taste of the vinegar, I use vanilla-flavored stevia drops. Of course, you could use plain stevia, but the hint of vanilla is a nice complement to the strawberries. Another option is to use my raspberry vinaigrette!
Directions In a small bowl, whisk the oil, 1/4 cup sugar, vinegar, onion, mustard and salt until sugar is completely dissolved; set aside. Place pecans in a small heavy skillet. In a large serving bowl, combine the lettuce, strawberries, cheese, sunflower kernels and sugared pecans.
Place pecans in a small heavy skillet. Cook over medium heat for 1-2 minutes until nuts are toasted. Sprinkle with remaining sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Break apart. In a large serving bowl, combine the lettuce, strawberries, cheese, sunflower kernels and sugared pecans.
Dessert is often the hardest thing to duplicate on a ketogenic diet. This Keto Strawberry Pretzel Salad Recipe is a great substitute for a favorite fun dessert. A classic cream cheese filling, strawberry gelatin topping, and a wonderful fake pretzel crust made with pecans give you the tastes and textures without the carbohydrates.