Recipe For Strawberry Cake Using Cake Mix

Low Carb Strawberry Pound Cake I Hacked Diabetes

WEBJun 13, 2021 · Using a stand mixer or a large bowl with a hand mixer, cream together the erythritol and butter. Add the cream cheese in …

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1. Using a stand mixer or a large bowl with a hand mixer, cream together the erythritol and butter.
2. Add the cream cheese in chunks and mix until creamy
3. Add the 6 eggs one at a time and then add the vanilla extract until combined
4. Stop the mixer and scrape down the sides to make sure everything is fully incorporated. Then slowly add the almond flour and baking powder with the mixer on low/medium speed, onced mixed through increase speed to high for 1 minute. Scrape down the sides once again and then mix on high speed for another minute. At this point you can add the optional coconut extract if you wish to use it.

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Healthy Strawberry Cake Gluten Free Keto Life …

WEBJun 14, 2021 · Set aside. Mix the wet ingredients: In a measuring cup, measure out the almond milk and add the vinegar. Allow to sit and …

1. OPTIONAL BUT FOR BEST RESULTS: If making a strawberry reduction: Puree about 2 cups fresh strawberries in a food processor. Pour the mixture into a medium saucepan ane heat on medium for about 8 minutes to help evaporate some of the moisture and caramelize the strawberry sugars. Remove from heat and pour into a glass container. You should yield around 1 cup strawberry reduction. Allow to cool fully before adding to the cake batter.
2. Using a hand mixer or in the bowl of an electric stand mixer, add the softened butter and beat on high for 3 minutes until light and fluffy. Turn the mixer to low and slowly add the powdered sweetener, vanilla extract, and almond milk and beat for 2-3 minutes until creamy and smooth. Cover and chill in the fridge until ready to frost.
3. Once the cake layer(s) is completely cool, use an offset spatula to spread frosting on cake. Slice into squares and top with strawberry slices before serving if desired.

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Keto Strawberry Cake Kirbie's Cravings

WEBMay 8, 2021 · Preheat your oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper. In a large bowl, add butter and erythritol. Whisk until …

1. Preheat your oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper.
2. In a large bowl, add butter and erythritol. Whisk until evenly combined. Add eggs, one at a time, whisking after each addition.
3. Add in vanilla. Whisk until evenly combined.
4. Add in almond flour, coconut flour, baking powder. Whisk until evenly mixed. Your batter should be thick.

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