Web1 tbsp tomato purée 1 tbsp red wine vinegar 2 x 400g cans chopped tomatoes 150ml red wine Method STEP 1 Heat the oven to 180C/160C fan/gas 4. Heat 2 tbsp oil in a …
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WebAdd in the currants and continue to cook (uncovered) over very low heat for about 30 minutes more, or until the beef is tender. Season with salt and pepper to taste. Sprinkle …
WebBring the mixture to the boil, then pour it into the casserole over the beef. Season. Cover the dish and cook in the oven for 1 hour. Add the shallots or onions to the …
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WebOn a medium/high heat add your onions and fry for 5-10 minutes until they start to caramelise then add the sugar. Quickly after adding the sugar add all the dry …
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