WebHeat a large pot over medium heat. Add the butter let it melt. Add the garlic and chili flakes to the pot and cook for 30 seconds, stirring constantly. Add the white …
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WebInstructions. Melt butter over medium heat in a large shallow skillet. Add shallots, garlic, and red pepper flakes. Cook 2-3 minutes or until the garlic is fragrant and shallots begin to soften. Add wine and increase …
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Web2 tablespoons butter ¼ cup shallots, minced ¾ cup dry white wine 3 pounds mussels, cleaned and debearded ½ cup chopped fresh parsley ground black pepper to …
WebBring to a boil, lower the heat and let simmer for 10 minutes or until the rutabaga is soft. Pepper and salt to taste. Add the mussels and let simmer for a few …
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