WebInstructions. Heat oil in a large skillet over medium-high heat. Add onion and cook until soft. Add …
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WebAdd enough water to cover the turkey. Bring the water to a boil. Cook the turkey for 45 minutes to an hour until it becomes tender. You may have to keep a close …
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WebWash greens really well and chop up with scissors or knife. Place bacon grease or oil in a skillet …
WebAdd onion, salt, sugar, and crushed red pepper to pan. Cook, stirring occasionally until onion begins to caramelize, about 2 minutes. Stir in garlic. Add half of the turnip greens to the …
WebLike most green leafy vegetables, turnips greens are definitely keto friendly. One cup of chopped greens (about 55g) contains 2.1g net carbs, and they're a great source …
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Web5. While preparing turnip greens, in a large skillet, fry diced bacon until desired crispness. Remove bacon and set aside. Drain all but 2 tablespoons of bacon grease from skillet. …
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WebDiscard the tough skin and dice the fat. In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. Add the chopped onion …
WebDirections. Add canola oil to a large stock pot over low heat. Cook bacon until fat is rendered, stirring occasionally (approximately 5 minutes). Add onion, increase heat to …
WebStock for the Turnips and Turnip Greens. Add 6 cups of water to the Instant Pot. Add the three whole smoke turkey legs to the pot. Cover with the Instant Pot lid. …
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Webdirections. Cut turnip leaves from turnip root. Wash turnip greens 3 times in cold water and cut off bit stem sections. Peel turnip root and cut into small cubes. Place water in a …
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WebDirections. In a 3-quart saucepan, melt 2 tablespoons of the butter and/or bacon grease (optional) over medium-high heat. Add the onion and sauté until it begins to soften, …
WebInstructions. Peel turnips and cut into quarters or into sixths, if large. Place a large frying pan over medium heat. When hot add the olive oil to the pan and swirl to …
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WebRecipe Steps. steps 3. 32 min. Step 1. Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the …
WebStir in the onion and cook until tender, about 8 more minutes. Next, stir in the garlic and cook for 1 minute. Add the chicken broth, apple cider vinegar, Old Bay …
WebAfter the tough stems and heavy ribs are cut out and discarded, place the leaves in the cold water. Let them soak for a few minutes, then swish around to loosen …
WebTo a large pot, add the first six ingredients over medium-low heat. In the meantime, saute the sausage and onion in the margarine until the sausage is lightly browned and onion is …
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WebCook HIGH 3-4 hours or LOW 6-8. Remove ham hock, shred meat, and place meat back in the slow cooker. Add salt, pepper, & sugar to taste. Instant Pot. …