WebIngredients 2 tablespoons olive oil 4 garlic cloves, thinly sliced 3 pounds mustard greens, washed, trimmed, and chopped (about 24 cups) 2 tablespoons fresh …
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Web2 pounds mustard greens (about 2 bunches) 2 1/2 cups water, divided 4 ounces thickly sliced bacon (about 4 strips), diced 1 medium onion, chopped Salt, to …
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WebPrep the mustard greens and garlic. Trim the thick bottom stems from 1 1/2 pounds mustard greens and discard. Coarsely chop …
WebCook the Greens. Gently stir in the mustard greens (a little at a time, until wilted), followed by Creole seasoning. (Photos 1 & 2 ). Add smoked turkey bone to the pot with chicken broth or water. Add pepper …
WebAdd the mustard greens in batches, letting each batch wilt before adding the next. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few …
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Web1. Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls horizontally once, resulting in medium-size pieces. 2. Next, add greens to empty
WebStir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add extra water or chicken stock. When tender add salt and black pepper to taste …
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WebOne cup (about 56 grams) of chopped, raw mustard greens nutrition contains approximately: 14.6 calories 2.7 grams carbohydrates 1.5 grams protein 0.1 grams fat 1.8 grams fiber 278 micrograms vitamin K …
Web2 to 3 slices bacon, cooked and crumbled on top (Optional) Bring water to a boil, add meat to pot and cook about five minutes. Remove stems from greens and wash several times. No need to drain greens. …
Web1 (32 ounce) bag trimmed fresh greens (turnips, mustard, or collard greens)* ½ pound bacon, cut into pieces 2 cups chicken broth 2 teaspoon cajun or …
Web5 medium bunches of mustard greens about 3 lbs 1 extra large smoked turkey wing 3 tbsp granulated sugar 2 tsp seasoned salt 2 tsp worcheshire sauce 2 tsp …
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WebSeason the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 …
WebDirections. Brown bacon in medium or large pot. Remove bacon, reserving 3 teaspoons of grease. Add remaining ingredients except greens. Bring water mixture to a boil. Add …
WebRecipe Steps steps 3 32 min Step 1 Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the bacon to …
WebAdd the collard greens to the pot. Hit cancel/warm and place the lid on the pot. Let it sit for 5 minutes or until the collard greens begin to wilt. After checking to …
WebDirections Preparation: Separate fresh mustard green leaves and wash thoroughly under cold running water. Stack several leaves on top of each other, roll them up together and …
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WebHow to make mustard greens southern style Southern Mustard Greens - fresh greens slowly braised in a smoked turkey, bacon and chicken broth with Reta Goodwyn 2023-02 …