DirectionsStep1Pat dry steaks with paper towels; season steaks with garlic salt and pepper.Step2Heat vegetable oil and 1 tablespoon butter in a large cast iron skillet over medium-high heat.Step3Add steaks to the hot skillet and cook until browned and cooked to desired doneness; about 3 to 4 minutes per side for medium-rare steak. DO NOT crowd the skillet; cook two steaks at a time if skillet isn’t big enough.Step4Remove cooked steaks from skillet; set aside and keep covered.Step5Set skillet back over medium-heat and melt remaining butter.Step6Add in sliced onions and season with a pinch of salt; continue to cook for 10 to 12 minutes, or until onions are soft and caramelized. Stir frequently.Step7Stir in minced garlic and season with Italian seasoning; cook for 10 seconds.Step8Slowly add in beef broth and Worcestershire sauce; using a wooden spoon, scrape up the browned bits from the bottom of the pan. Bring mixture to a boil.Step9Whisk in heavy cream and cook for 1 more minute.Step10Reduce heat to medium-low; return steaks to the skillet and continue to cook for 2 more minutes, or until steaks are heated through, and sauce has thickened.Step11Remove from heat.Step12Garnish with parsley and serveIngredientsIngredients4 Sirloin Steaks (at room temperature, steaks should be 1-inch thick, and between 4 and 6 ounces each)add Garlic Saltadd Fresh Cracked Black Pepper2 tablespoonsVegetable Oil2 tablespoonsButter (divided)2 Yellow Onions (sliced)3 clovesGarlic (minced)1 teaspoonItalian Seasoning½ cupLow Sodium Beef Broth2 teaspoonsWorcestershire Sauce¼ cupHalf And Half (or heavy cream)add Fresh Parsley (chopped)See moreNutritionalNutritional363 Calories24 gTotal Fat113 mgCholesterol7 gCarbohydrate216 mgSodium30 gProteinFrom diethood.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Smothered Round Steak
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WebJul 8, 2021 · Step 1. Mix the garlic powder and black pepper, then sprinkle the steaks with the seasoning mixture. Step 2. Place a large pan over a burner on medium-high heat and add oil to the skillet. Once the oil has …
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WebSep 30, 2021 · Shape into 8 oval patties. In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each …
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WebApr 5, 2018 · Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub …
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WebApr 6, 2022 · Heat oil in a skillet with butter. Sear steaks on both sides, about 4–6 minutes. Remove steaks, toss in onions, and cook to break down. Add broth and garlic, and cook a bit longer. Pour in remaining broth and …
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WebFill a heavy frying pan with vegetable oil to a depth of about 1 inch. Heat to almost smoking point. Add meat and brown each piece quickly on both sides. 3. Transfer meat to a …
WebJan 4, 2022 · Steps to Make It. Put the steak pieces in a bag with the flour and shake to coat. Heat the vegetable oil in a large skillet or sauté pan over medium-high heat (or the crock pot insert if it is stovetop safe) and …
WebAug 9, 2022 · All smothered steak recipes are a little bit different. Cover and cook for 20 to 40 minutes on low heat or until the steak is fork tender. The time depends on the …
WebOct 2, 2020 · Thinly slice onion and bell pepper; set aside. 1 medium yellow onion, 1 medium bell pepper. Heat oil on medium in stockpot. ⅓ cup oil. Slice beef into 4 pieces; lightly salt and pepper. 1 pound round steak. …
WebMar 24, 2023 · Add the heavy cream and whisk well. If the gravy seems too thick add another splash of water. Move the steaks, veggies, and all the juices back to the skillet. Move the steaks around the pan to coat in …
WebJun 21, 2022 · Directions. In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles. Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with noodles.
WebMay 17, 2019 · Heat 1 tablespoon of olive oil in a Dutch oven or deep braising skillet over medium-high heat. Working in batches, if necessary, add the steak and cook until browned, about 5 minutes per side. …
WebIn a medium skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the steaks for 2 minutes on each side, or until browned. Transfer to a plate. In the same …
WebMay 22, 2019 · Let steak sit to form a crust for a couple of minutes, then turn and repeat. Saute the steak for around 4-5 minutes total or until your desired doneness and browned. Remove from the pan. Add additional …
WebOct 16, 2023 · Dredge the seasoned cube steaks in the flour, shaking off any excess flour. When the pan is hot, add the floured seasoned steaks to the pan and sear the steaks for 2- 3 minutes on each side. Remove the …
WebJun 14, 2023 · PREPARATION: Cut the beef round steak into 5 to 6 serving-size pieces. Place the steak pieces in the slow cooker. Sprinkle the onion soup mix over the steak. …