Web253 Likes, 4 Comments - Keto l Low carb (@lowcarb_anna) on Instagram: “⁉️Save This Post To Make it Later. Tag Your Friends 👭 Recipe 👇 Smoked salmon 🐟with …
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How to Make Smoked Queso Dip 1 Preheat smoker to 250 degrees F. 2 Place all ingredients in 13×9 aluminum pan. Do not cover the pan. 3 Place pan in smoker for 1 1/2 – 2 hours, stirring a few times throughout the cooking process. When queso is ready, stir... More ...
The traditional queso recipe calls for 1 pound of Velveeta cheese, and a 10-ounce can of Ro-Tel diced tomatoes and green chiles. This serves about four people and you can scale the recipe up or down as needed. To make smoked queso, use these same ingredients in a Traeger.
So many queso dip recipes out there include a lot of milk or thickeners that have carbs. This one is a perfect queso keto dip that is simple, easy, and fits within your low carb diet. Queso dip is a favorite for just about anyone, so I thought I’d make a keto-friendly version to enjoy.
Smoked queso dip is very adaptable! You can swap out the meat, use different peppers, change the method of cooking, and even cut the recipe in half. We’ve made our smoked queso dip with chorizo, but as I’ll explain below, you can substitute ingredients to your taste.