WebPreheat the oven to 350 degrees. In a small bowl, combine all the dry seasonings and set aside. Remove the chuck roast from the …
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Webdirections. In a slow cooker, combine the beef, green peppers and onions. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, …
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WebStep 1. To prepare shredded beef: Trim fat from meat. If necessary, cut the roast to fit into a 4- to 5-quart slow cooker. Place …
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WebInstructions. Heat the oil in a large skillet over high heat. When the oil is hot, add the beef and sear on all sides. While the beef is …
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WebIn a small bowl, whip the egg. Add the cheese, seasonings, and egg. Mix it until it’s well incorporated. Place half the batter in the mini waffle maker and cook it for 4 minutes. If you want a crunchy bread, add …
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WebInstructions: Preheat your oven to 400 degrees Fahrenheit. In a large bowl, mix together the shredded beef, onion, peppers, and cheese. Spray a baking sheet with cooking spray. Place about 2 tablespoons of the …
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WebOnce cooked, remove the meat and leave the juice behind. Shred the meat using two forks. Drain the broth, leaving 1 ½ cups in the crockpot. Return the beef to the crockpot. In a bowl, mix the onion, …
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