Recipe For Shredded Beef Sandwiches

Listing Results Recipe For Shredded Beef Sandwiches

WebPreheat the oven to 350 degrees. In a small bowl, combine all the dry seasonings and set aside. Remove the chuck roast from the …

Rating: 4.3/5(10)
Category: Dinner IdeaServings: 8Calories: 348 per serving1. Preheat the oven to 350 degrees.
2. Sear the roast as instruction above.

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Webdirections. In a slow cooker, combine the beef, green peppers and onions. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, …

Rating: 5/5(5)
Total Time: 8 hrs 15 minsCategory: Lunch/SnacksCalories: 517 per serving1. In a slow cooker, combine the beef, green peppers and onions.
2. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire sauce and mustard.
3. Stir into meat mixture.
4. Cover and cook on high for 7-8 hours or until meat is very tender.

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WebStep 1. To prepare shredded beef: Trim fat from meat. If necessary, cut the roast to fit into a 4- to 5-quart slow cooker. Place …

Category: Healthy Bell Pepper RecipesCalories: 454 per servingTotal Time: 6 hrs 25 mins1. In a large skillet, cook onion and garlic in hot oil over medium heat about 5 minutes or until tender. Add shredded beef, broth, pepperoncini peppers oregano, paprika, black pepper and celery seed. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until heated through and liquid nearly evaporates.
2. Place cheese slices on half of the bread slices. Spread mayonnaise on remaining bread slices. Spoon meat mixture over cheese slices. Top with remaining bread slices.

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WebInstructions. Heat the oil in a large skillet over high heat. When the oil is hot, add the beef and sear on all sides. While the beef is …

Rating: 4.6/5(35)
Total Time: 8 hrs 10 minsCategory: DinnerCalories: 454 per serving1. Heat the oil in a large skillet over high heat. When the oil is hot, add the beef and sear on all sides.
2. While the beef is searing, add the salsa verde, beef broth, onion, chipotle peppers, garlic, cumin, salt, and pepper to the slow cooker and stir to combine.
3. Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef.
4. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily shreds with a fork. See note.

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WebIn a small bowl, whip the egg. Add the cheese, seasonings, and egg. Mix it until it’s well incorporated. Place half the batter in the mini waffle maker and cook it for 4 minutes. If you want a crunchy bread, add …

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WebInstructions: Preheat your oven to 400 degrees Fahrenheit. In a large bowl, mix together the shredded beef, onion, peppers, and cheese. Spray a baking sheet with cooking spray. Place about 2 tablespoons of the …

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WebOnce cooked, remove the meat and leave the juice behind. Shred the meat using two forks. Drain the broth, leaving 1 ½ cups in the crockpot. Return the beef to the crockpot. In a bowl, mix the onion, …

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