WebDespite its name, this shoyu chicken recipe is actually a Hawaiian dish. Shoyu is Japanese for soy sauce and this sweet-savory meal has a lot of it. Preparation: …
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A popular Hawaiian chicken recipe, this Shoyu Chicken consists of chicken thighs that are cooked in a soy sauce mixture and served over rice. In a bowl, whisk together the soy sauce, brown sugar, water garlic, onion, ginger, oregano and pepper. Place the chicken in a 12-inch skillet.
Braising shoyu chicken produces absolutely succulent meat — just keep a close eye on how the chicken is cooking, so as not to overcook it. If it’s cooked too long, it will be dry. When it’s done, remove the chicken to a serving platter and add the cornstarch and water mixture to the liquid in the skillet.
Then place your chicken thighs in a high-sided skillet or large pot, and pour the sauce over the chicken. Coat the chicken on both sides. Traditionally, this chicken is braised on the stovetop. Braising shoyu chicken produces absolutely succulent meat — just keep a close eye on how the chicken is cooking, so as not to overcook it.
Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Shoyu Chicken. 82 calories of Chicken Thigh, (1 thigh, bone and skin removed)