Lay your seasoned pumpkin seeds in a single layer on your lined air fryer tray. (If desired, add a little shake of salt on top) If you have a small air fryer, you may have to roast the pumpkin seeds in 2 separate batches so …
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2. Boil in salty water. Add water, 1 teaspoon salt and clean pumpkin seeds to a sauce pan. Bring to a boil and boil for 10 minutes. This step allows the salt to penetrate into the pumpkin seeds …
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Instructions. Mix the spices well and put in a jar with a tight-fitting lid. If you have whole spices on hand you can grind them using a spice or coffee grinder. Remember that the …
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Learn how to roast pumpkin seeds for a low-carb keto snack idea. After carving pumpkins and squash, remove the seeds into a large bowl. Rinse pumpkin seeds under running water in a colander until most of the pumpkin pulp is washed off. Pick out any larger pieces of pulp and discard.
Toss the towel-dried pumpkin seeds with oil, salt, and seasoning, making sure each seed is well-coated. Spread the seeds in one even layer on the prepared baking sheet. Roast in the preheated oven for 20-30 minutes, stirring every 10 minutes during baking time. Pumpkin seeds are ready when they are golden brown.
Spicy roasted pumpkin seeds are seasoned with olive oil, smoked paprika, garlic, and cayenne. They make a wonderful snack! My kids get so excited every year when carving their Jack-O-Lanterns. They make sure to save as many of the seeds as they possibly can.
Add the pumpkin pie spice: Sprinkle with 1/4 to 1/2 teaspoon of pumpkin pie spice, depending on how much flavor you’d like. Stir to coat the pumpkin seeds evenly with the maple syrup and spice. Roast the seeds: Roast the pumpkin seeds for 15 to 20 minutes, stirring halfway through, until golden brown.