WebDIRECTIONS. Finely chop the shallot and celery, mince the garlic, and drain and chop the tomatoes. In a soup pot, heat 2 tbsp olive oil over medium high heat.
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WebGrease a large pan with about half of the olive oil and add the chopped onion and garlic. Cook until lightly browned and fragrant for 3 to 5 minutes. Add the tomatoes, …
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WebCook and stir beef in a large saucepan or Dutch oven until browned, about 5 minutes; drain excess grease. Stir beef bouillon into chicken broth in a bowl until …
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WebDirections Step 1 Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; …
WebBegin by heating the olive oil in a large pan or Dutch oven. Add the cubed chicken, season with salt and black pepper, and stir for 3-4 minutes until chicken is …
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