Recipe For Scotch Shortbread Cookies

Traditional Scottish Shortbread Cookies Scotch

WEBJun 2, 2017 · To make Lavender Shortbread, use a knife to finely chop food-safe dried lavender buds into a powder. Mix 1 tablespoon of the …

1. Preheat the oven to 350°F. Line a 9- x 9-inch baking pan with parchment paper, leaving an overhang on two sides. Set aside.
2. In the bowl of a stand mixer (or just a large bowl if using a hand mixer), beat the butter and sugar until smooth.
3. Add the flour (and salt, if needed), and mix until a smooth dough forms.
4. Pat the dough into the prepared baking pan. Using plastic wrap and a pie pan roller helps get everything even without making too much of a mess. Pierce the dough with a fork, then chill for 20 to 30 minutes, or until the dough is firm.

Preview

See Also:

Show details

3Ingredient Scottish Shortbread Cookies The Seasoned Mom

WEBNov 25, 2021 · Roll dough to about ¼-inch thickness on a lightly floured surface. Cut into desired shapes, and then transfer to a …

1. Preheat oven to 325 degrees F. Line two baking sheets with parchment paper or silicone mats and set aside.
2. Place all ingredients in a large bowl. Mix with an electric mixer until completely combined and dough forms.
3. Roll out dough on a floured surface (to about ¼-inch thickness, or slightly thicker).
4. Use cookie cutters, biscuit cutters, or a pizza slicer to cut out shapes. Place shapes on prepared baking sheets. Pierce with a fork.

Preview

See Also:

Show details