directions. Bring the vinegar, onions, caraway seeds, garlic, bay leaves, and pepper to a boil in a small saucepan. Let cool, then pour into a large zip-close plastic bag; add the beef. Seal the …
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Sauerbraten is a traditional German roast dish. It translates as sour roast because it's made with pickling spices as well as traditional roast ingredients. It can be made with a variety of different meats, but for this recipe I use beef. Traditionally, this dish would take anywhere from 3 days to marinate, and another 5 hours to prepare and cook.
Made for the Slow Cooker. Because tougher cuts of beef, like chuck and bottom round, are favored for this German favorite, sauerbraten is an ideal candidate for the slow cooker. The low, slow cooking and long cook time result in a meal with pieces of meat so tender they practically fall off the roast.
Using your Instant Pot you can shave hours off that time, making this dish much more accessible as a meal and not just a special occasion dish. This Instant Pot Sauerbraten is definitely a roast recipe you will want to try. This comes out incredibly tender and has a flavor like no other roast dish you've had.