Recipe For Roasted Cabbage Steaks

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How To Roast Cabbage In The Oven Start off by trimming the stems off a small cabbage, and then cut it into 4 flat 3/4 inch thick discs. You …

Servings: 4Category: Side Dish1. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
2. Wash and trim the ends off of your cabbage head. Cut it in half, and then in half again so that you have 4 flat discs of cabbage that are about 3/4 inch thick.
3. Line them up on your baking sheet and brush with a generous amount of olive oil, and then sprinkle on your seasoning. Flip them over and repeat on the other side with the olive oil and seasoning.
4. Bake for about 25 minutes or until the center is tender and the outer leaves are browned.

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Recipe Steps steps 3 42 min Step 1 Preheat an oven to 375 degrees. Spread the olive oil across a sheet tray. Slice whole cabbage steaks from the center of a cabbage head, each one …

Rating: 4.5/5(2)
Calories: 76 per servingTotal Time: 42 mins1. Preheat an oven to 375 degrees. Spread the olive oil across a sheet tray. Slice whole cabbage steaks from the center of a cabbage head, each one weighing 4 oz (about ½-inch thick). Lay the cabbage steaks flat in the oil and season with the salt, pepper, red pepper, garlic, and onion powder.
2. In a small bowl, whisk together the remaining ingredients. Drizzle the sticky sauce over the cabbage steaks as pictured.
3. Bake the tray for 35 minutes on a center rack in the oven. Serve with a spatula to keep the steaks whole, or mix the cabbage shreds with their sticky sauce before serving.

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How to make Garlic Roasted Cabbage Steaks Preheat oven to 400. In a bowl mix the onion powder, salt, pepper, and garlic powder. Spray a …

Reviews: 1Estimated Reading Time: 2 minsServings: 6Calories: 85 per serving

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1 large head green cabbage, cut into 6 evenly thick slices 2 T. extra virgin olive oil 1 t. garlic powder Sea salt and black pepper, to taste 6 slices thick-cut bacon, cooked crispy and crumbled 2 oz. blue cheese, crumbled 3 T. …

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1 head Green Cabbage ¼ cup Olive Oil 1 teaspoon Garlic Powder 1 teaspoon Sesame Seeds 1 ½ teaspoon Salt ¼ teaspoon Black Pepper Instructions Preheat the oven to 400°F and line a baking pan with baking …

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1 Large Head Cabbage 2 T Olive Oil ⅔ C Mayonnaise ¼ t Dried Oregano ¼ t Dried Basil ¼ t Garlic Salt ¼ t Pepper ¼ t McCormick Italian Grinder ⅛ t Celery Salt Instructions Preheat oven to 400° Slice cabbage into six ¾" …

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Spread butter on cabbage Spoon about a tablespoon of garlic and parmesan mixture on top of each cabbage wedge and spread it evenly across. Step 4. Bake Bake for 20 minutes, depending on the thickness of the …

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Place cabbage steaks onto baking sheet in a single layer. Brush each cabbage steak with olive oil, then sprinkle evenly with each spice. Roast on center rack of oven at 400 degrees for 45 - 60 minutes (the thicker your …

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Preheat the oven to 350 degrees F (175 degrees C). Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole …

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