Preheat oven to 350 F. Place a wire rack inside a baking sheet. Remove any giblets from the duck. We are not using the giblets in this recipe. With breast side up, …
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Either eat the skin or use it as keto breading! Then filter the oil using some cheese cloth and store it in a mason jar for later! Mmm, duck fat! Cook at 300 degrees for 3 hours, turning and poking with a knife every 30 minutes, you should poke through the skin but not penetrating the meat.
Tie the legs together using some kitchen twine and place the duck in a roaster at 300 degrees. Now, once it is in the oven, you need to poke it with a knife many times every 30 minutes. At that same time, rotate it. Duck has a really fatty skin and in order to get crisp duck you need to allow the fat to render out.
This roast duck recipe is stuffed with garlic and mandarin oranges, basted with a mixture of sweet honey, mandarin juice, butter, and minced garlic then slow roasted in the oven leaving you with incredibly crispy golden skin. If you’re a fan of dark meat like chicken thighs and chicken legs, you’ll love this crispy roast duck recipe.
Mmm, duck fat! Cook at 300 degrees for 3 hours, turning and poking with a knife every 30 minutes, you should poke through the skin but not penetrating the meat. Maybe 25 or so pokes and you should see fat oozing out of the pokes Quarter and serve!