WebJun 10, 2023 · 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons butter 1 onion, diced 1 roasted red pepper, diced 6 mushrooms, chopped 6 cloves garlic, minced 2 cups uncooked instant rice 3 cups chicken stock 2 teaspoons red pepper flakes ½ teaspoon salt ½ teaspoon ground black pepper …
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WebJun 8, 2018 · Heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add the cauliflower rice, sprinkle with salt and cook, stirring, …
Web1 day ago · 1. Mix your spices. To prep the best Greek seasoning mix, simply add all of your ingredients into a mixing bowl. Include dried oregano, dried basil, ground cinnamon, …
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WebOct 9, 2021 · While I've used onion and garlic in this version to give it more of a side dish feel, I also simple saute the riced cauliflower over medium high heat with ghee (clarified butter) to serve with more strongly flavored …
WebDec 6, 2022 · Directions. Dissolve chicken bouillon in water in a bowl. Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes. Pour bouillon mixture into the skillet with the vermicelli. Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil.