Recipe For Rainbow Cake

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WebAug 3, 2023 · Preheat the oven and prepare the cake pans. Preheat the oven to 350 degrees Fahrenheit and spray 3 (8 inch) round cake pans …

Rating: 5/5(2)
Calories: 1100 per serving
Servings: 12

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WebSep 13, 2023 · Easy Rainbow Cake Recipe: This rainbow cake is perfect way to celebrate many different occasions. Beat in the confectioners …

Rating: 5/5(3)
Total Time: 1 hr
Category: Dessert
Calories: 1100 per serving

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WebOct 16, 2019 · 1 Preheat oven to 180ºC and line five 20cm-cake tins with baking paper. If you don’t have more than one cake tin, you will have to …

Rating: 3.9/5
Total Time: 1 hr
Category: Baking
Calories: 206 per serving
1. 1 Preheat oven to 180ºC and line five 20cm-cake tins with baking paper. If you don’t have more than one cake tin, you will have to do this in batches.
2. 2 In the bowl, place all wet ingredients and beat with an electric beater until smooth. Sift dry ingredients into wet mix and stir. Divide batter evenly into five bowls.
3. 3 Into each bowl, place individual colouring ingredients and mix well. Pour each coloured mixture into prepared cake tins (or start with the blue batter) and cook for 12-15 minutes. Allow cakes to cool before assembling and icing.
4. 4 To make icing, in a blender, place cream cheese, icing sugar and lemon juice and blitz until smooth.

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WebNov 3, 2022 · Add in the vegetable oil, milk, vanilla extract and whisk again. Sift in the cake flour over top of the egg yolk mixture and fold gently to combine, until there are no lumps. Weigh out the egg yolk batter. Divide …

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WebMar 14, 2020 · Heat oven to 335º F/168º C. Combine 8 oz of the buttermilk and the oil together and set aside. Combine the remaining buttermilk, egg whites, and vanilla together, whisk to break up the eggs and set aside. …

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WebMay 29, 2019 · Add the butter to a microwave safe bowl and melt. Add the rest of the wet ingredients into the bowl with butter. In a separate bowl add all of the dry ingredients. and mix well. Mix all of the ingredients together. …

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WebApr 30, 2022 · Instructions. To Prep: Coat your slow cooker bowl with non-stick spray. In a large mixing bowl, combine all of the ingredients for the cake except the food coloring. Whisk until well blended and you have a …

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WebJun 20, 2023 · Grease two or three 8-inch round cake pans with baking spray or butter. Line the bottoms with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and …

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WebFeb 5, 2024 · Add wet ingredients. Add your wet ingredients (1 cup milk, ,½ cup butter, 2 large eggs,1 teaspoon vanilla extract, and ½ teaspoon almond extract) to the dry ingredients and mix on medium speed for about 2 …

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WebAdd the vanilla, salt and 4-5 tablespoons of cream. Beat until smooth. Add more cream if needed to reach a softer, smoother consistency. Reserve 2 cups of white frosting, and tint the rest of it light blue. Start with the …

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WebFeb 24, 2024 · Preheat your oven to 350 degrees Fahrenheit and then prep round cake pans with cooking spray and sprinkling with a thin layer of flour, then set them to the side. Cream together butter and sugar in the bowl of …

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WebMar 11, 2019 · Preheat oven to 350°F (176°C). Combine the flour, baking powder and salt in a medium sized bowl and set aside. Add the butter, vegetable oil and sugar to a large mixer bowl and beat together until light …

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WebMay 12, 2021 · Preheat the oven to 400 degrees F (200 degrees C). Grease six 9-inch round cake pans and dust with flour. Sift together the flour, baking powder, and baking …

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WebJun 9, 2022 · Spray six 8-inch cake pans with cooking oil, then line the bottom of the pans with parchment paper. If you don’t have six cake pans, see the section above about baking in batches. Place the butter, sugar, …

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WebDec 7, 2022 · Place the cake, uncovered, in the freezer for 10-15 minutes or in the fridge for 20-30 minutes for the frosting to set. Frost the cake: Remove the cake from the fridge or …

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WebAug 1, 2012 · On low speed, gradually beat in powdered sugar. Beat in vanilla. Add milk, 1 tablespoon at a time, beating until frosting is smooth. Beat on high speed until light and fluffy. 6. Trim off rounded tops of cake

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