Recipe For Pumpkin Dump Cake

Pumpkin dump cake Recipes WW USA

WEBPreheat oven to 350°F. Coat a 13 x 9–inch baking dish with nonstick spray. In a large bowl, whisk together almond milk, sugar, pie spice, salt, and …

1. Preheat oven to 350°F. Coat a 13 x 9–inch baking dish with nonstick spray. In a large bowl, whisk together almond milk, sugar, pie spice, salt, and eggs. Stir in pumpkin puree. Pour mixture into prepared dish. Sprinkle cake mix evenly over pumpkin mixture. Swirl mixture together with a knife until some pumpkin mixture shows through on top (there will still be a layer of dry cake mix on top). Coat top with nonstick spray.
2. Bake at 350°F until set, about 1 hour. Serve warm, at room temperature, or chilled with a dollop of whipped topping.
3. Serving size: 1 piece of cake and 1 tbsp whipped topping

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Pumpkin Dump Cake EatingWell

WEBApr 19, 2024 · Directions. Preheat oven to 350F. Coat a 9-by-13-inch baking pan with cooking spray. Beat pumpkin, evaporated milk, eggs, …

1. Preheat oven to 350F. Coat a 9-by-13-inch baking pan with cooking spray.
2. Beat pumpkin, evaporated milk, eggs, brown sugar, pumpkin pie spice and salt together in a large bowl with an electric mixer on medium-low speed until smooth. Pour into the prepared pan. Clean and dry the bowl.
3. Beat cream cheese, confectioners' sugar and milk together in the bowl with the electric mixer on medium-high speed until smooth. Dollop tablespoons of the cream cheese mixture onto the pumpkin mixture, spacing them evenly. Draw the tip of a wooden skewer or a thin knife through both fillings to create swirls.
4. Sprinkle dry cake mix over the pumpkin-cream cheese mixture. Poke holes with a skewer or tip of a knife through the cake-mix topping, just to the top of the filling. Drizzle melted butter evenly over the top. Sprinkle with pecans, if using.

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Easy Pumpkin Dump Cake Recipe {Dump and Bake …

WEBAug 9, 2023 · In a 9 x 13 baking dish, use a spatula to spread 2 regular cans (or 1 large can) of pumpkin evenly across the bottom. Sprinkle …

1. In a 9 x 13 baking dish, use a spatula to spread 2 cans of pumpkin evenly across the bottom.
2. Sprinkle evenly with brown sugar.
3. Do your best to sprinkle the cinnamon, nutmeg and ginger evenly across the top.
4. Sprinkle on pecans and toffee bits.

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Pumpkin Dump Cake Low Carb, Keto, THM S, VIDEO

WEBNov 15, 2019 · It worked. Keto Pumpkin Dump Cake Success! First Step: Make the custard base by blending heavy cream, almond milk. …

1. Preheat oven to 350. Spray a 10 x 13 pan with cooking spray. In a bowl mix all the custard ingredients with an electric mixer until smooth. Dump into the 10 x 13 baking dish.
2. Mix the almond flour, coconut flour, 7 tbsp sweetener, and 2 tsp cinnamon until well combined. Try to break up any lumps in the almond flour. Sprinkle on top of the custard. Drizzle the melted butter over the dry ingredients.
3. Bake for 50-60 minutes until the center is firm to the touch, the edges are golden, and your house smells heavenly. Cool completely.
4. Make the cream cheese drizzle. Combine the cream cheese, sweetener, and 1 tbsp of the half and half until smooth. If it is too thick add a little more half and half until it is thin enough to drizzle on top of the cake. Drizzle it on top. Store in the fridge. I like this best cold.

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