WebFor the Pulled Pork: 3 ½ pound boneless pork butt ⅓ cup ketchup ⅓ cup brown sugar 2 ½ tablespoons …
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WebFor the Sliders: 1 package (12 count) Hawaiian Rolls 3 cups pulled pork Coleslaw (below) 1/2 cup BBQ sauce Pickles, for serving For the Coleslaw: 2 cups …
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Web8 cups Pulled Pork, warmed 24 Slider Rolls ½ cup Mayonnaise, optional 2.5 cups BBQ Sauce, about …
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WebFor sliders: Preheat oven to 375°F. Slice the slider buns in half and remove the top of the buns and set …
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Web3 pounds pork shoulder cut in 2 inch cubes 1/3 cup apple cider vinegar 1-2 cups BBQ sauce 1 ¼ cup beef stock/broth 1 teaspoon of hot sauce Kosher salt Avocado oil Coffee …
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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the …
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Web3 pounds boneless pork shoulder 1 tablespoon parsley 2 teaspoons cumin 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons salt 2 teaspoons …
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WebThen you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a medium sauce pan. Next, stir well and cook over medium heat …
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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer …
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Web2 pounds Pork Shoulder boneless ½ cup Keto Barbecue Sauce 2 tablespoons Apple Cider Vinegar 2 tablespoons Surkin Gold 1 teaspoon Yellow Mustard 1 …
WebPulled Pork Sliders on Hawaiian Rolls Yield: 6 servings Prep Time: 10 minutes Cook Time: 8 hours Total Time: 8 hours 10 minutes Learn how to make pulled …
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WebPrep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour 5 minutes Servings: 12 Calories: 431kcal Ingredients 1 batch keto dinner rolls ½ lb swiss cheese ½ …
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WebShred the pork and then make the sliders. Make the sliders: Preheat the oven to 350º Fahrenheit. Line a baking sheet with foil or parchment paper. In a small …
WebFor The Pulled Pork: Preheat oven to 450 F. Pull the pork from the fridge and let it sit at room temperature for 30 minutes. Rinse and then pat dry with paper …
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WebPreheat the oven to 225 degrees F. Set the pork on a cutting board and score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Make the rub: …
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WebLet's pull some pork together! Come watch how quick and easy and DELICIOUS this low glycemic meal is with me!INSTANT POT BBQ PULLED PORK WITH GREEK YOGURT …
For the Sliders: To assemble the sliders, spread the inside of each bun with a thin layer of mayonnaise (if using). Add a scant 1/2 cup of pulled pork to the bottom bun, top with a pinch of coleslaw, a couple of pickles, a drizzle of BBQ sauce. Finally, cap with the top bun.
Store leftover Keto BBQ Pulled Pork in the fridge for up to 4 days or freeze for up to 3 months. Place all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce. Cook, covered, on high for 5 hours, until the pork pulls apart easily.
Heat a large skillet to medium heat. Spread the inside of both halves of the sliders buns with butter. Place buttered side down into the skillet and toast until golden brown. Spoon pulled pork onto the bottom half of a slider bun, spoon on coleslaw with a slotted spoon, and place on the top half of the bun.
Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the bottom of the slow cooker.