WebDirections. 1 Heat a non-stick pan and add coconut oil or olive oil. Gently cook the onion, garlic and ginger but do not let it colour. 2 Add the gara masala or curry powder along …
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WebInstant Pot. Add coconut milk, curry powder, salt, garlic, and lime juice to the pressure cooker. Stir to mix well. Close lid and seal valve. Set high pressure and cook for …
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WebMelt Ghee in a skillet over medium-high heat until hot. Add shrimp and sprinkle with curry powder. Cook 3-5 minutes, stirring occasionally, until no longer pink. Remove from skillet …
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WebShrimp. Then comes the shrimp and lime leaves. Put them in there for 2-3 minutes or until the shrimp becomes pretty in pink. Vegetables. Add in the zucchini, cook for one minute …
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