Need a dairy free soup? Potsticker Meatball Asian Noodle Soup – Low Carb & Gluten Free could be a great recipe to try. This recipe serves 6 and costs $1.71 per serving. One portion …
Preview
See Also: Low Carb Recipes, Meat RecipesShow details
Meanwhile, mix all of the meat mixture ingredients, except the oil, in a large bowl. Mix with your hands until the egg no longer feels slimy. Stir in the cabbage until well blended. Divide the …
See Also: Low Carb RecipesShow details
1 lb ground pork (or turkey) 1 egg; 1/3 cup almond flour; 1 tsp minced ginger; 1/3 cup chopped scallions; 1 Tbsp gluten free soy sauce; 1/2 tsp garlic powder
Add broth, cover and cook for 10 minutes. Using a slotted spoon, remove the solids from the broth and discard. Add potstickers (or dumplings) to the broth, cover and return to a simmer. Cook for 4 minutes. Stir in spinach and edamame; remove from heat and let stand, covered, for 1 minute. Stir in soy sauce.
Make sure you cover the frying pan so that the steam of the water can cook the pork completely! You don't want to have raw pork in the middle of your low carb potstickers!
These delicious gluten free potstickers are made the healthy way with daikon radish instead of wrappers. These paleo potstickers are perfect for a low carb or keto diet! Originally published in 2016, I updated this recipe with better pictures, a video and better instructions!
This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal. Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil.